Temaki Sushi Recipe Recipe

Name: Temaki Sushi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can luncheon meat; 3 Large eggs; 1 cucumber; 5 c. rice; 6 pcs laver (sea weed); Seasonings; 100 c vinegar; 4 tbsp. sugar; Dash of soyu sauce; Pkg. Hanakatsuo (bonito)

Servings: persons

1
Cook rice with sea weed and salt.
2
When rice is done, add in vinegar with sugar and mix together well.
3
Cut cucumber in 3 pcs length and in width.
4
Lightly salt and wring out excess moisture.
5
Cut luncheon meat into square strips.
6
Fry or possibly broil all sides.
7
Toss with soyu sauce and bonito flakes.
8
Mix Large eggs with 4 Tbsp.
9
sugar and a dash of soyu sauce.
10
Fry in square small pan and cut into 6 pcs of egg sticks.
11
Heat one side of lave first.
12
Place this side down on sushi bamboo for rolling.
13
Spread rice on the layer.
14
Then top with cucumber, egg, and lunch meat in center.
15
Carefully roll and press edges together.
16
Slice, starting in the center and working outward, into 8 pcs, with sharp knife.
17
Be sure to wipe knife frequently on paper towel.

2329

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can luncheon meat, 3 Large eggs, 1 cucumber, 5 c. rice, and more.

Yes, Temaki Sushi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Temaki Sushi Recipe

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