Sweet and Sour Deep Fried Pork Recipe

Name: Sweet and Sour Deep Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork, not too lean cut into 24 small cubes; 4 ounces canned bamboo shoots; 1 green bell pepper, cored and seeded and sliced; 1 scallion, finely chopped; 1 teaspoon salt; 1 ½ tablespoons brandy; 1 egg; 1 tablespoon cornstarch; oil (for deep frying); 3 tablespoons plain flour; 3 tablespoons sugar; 3 tablespoons vinegar; ½ teaspoon salt; 1 tablespoon tomato puree; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame seed oil

Servings: persons

8 ounces pork, not too lean cut into 24 small cubes
4 ounces canned bamboo shoots
1 green bell pepper, cored and seeded and sliced
1 scallion, finely chopped
1 teaspoon salt
1 ½ tablespoons brandy
1 egg
1 tablespoon cornstarch
oil (for deep frying)
3 tablespoons plain flour
3 tablespoons sugar
3 tablespoons vinegar
½ teaspoon salt
1 tablespoon tomato puree
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame seed oil

1
Mix the pork with the salt and the brandy and marinate for 15 minutes.
2
Add a beaten egg and the cornstarch and blend well.
3
Mix together the sauce ingredients.
4
Heat the oil in a wok or saucepan.
5
Coat each piece of meat with the flour and deep fry for 3 minutes.
6
Remove the wok from the heat, leave the meat in the oil for a further 2 minutes before removing with a perforated spoon.
7
Heat the oil again, Re-fry the meat with the bamboo shoots for 2 minutes and remove and drain.
8
Pour off excess oil, leaving about 1 tablespoon in the wok or saucepan.
9
Add the spring onion and green peppers.
10
Then add the sweet and sour sauce mixture and stir until it thickens.
11
Add the pork and the bamboo shootsm blend well and serve hot.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces pork, not too lean cut into 24 small cubes, 4 ounces canned bamboo shoots, 1 green bell pepper, cored and seeded and sliced, 1 scallion, finely chopped, and more.

Yes, Sweet and Sour Deep Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Deep Fried Pork

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