Scotch Eggs

1. 1

   Hard-cook 6 eggs for 10 minutes.

2. 2

   Cool quickly by putting under cold running water.

3. 3

   Remove shells.

4. 4

   Divide sausage meat into 6 equal portions; flatten each piece so that it is big enough to go around an egg.

5. 5

   Use flour to prevent it from sticking.

6. 6

   Coat each egg with a little seasoned flour.

7. 7

   Wrap sausage around each egg, joining the edges, so the egg is completely covered.

8. 8

   Dip each sausage covered egg into lightly beaten raw egg, then into breadcrumbs.

9. 9

   Deep fry for a few minutes, or shallow fry on all sides until nicely browned and sausage is cooked.

10. 10

    Serve with salad.

11. 11

    Scotch Eggs are also good for a picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.