Spiced Peaches

1. 1

   Wash mushrooms and slice through crown and stems.

2. 2

   Place 1 stick of butter or margarine in the frying pan.

3. 3

   Let butter slowly melt on low heat.

4. 4

   Add mushrooms, as many as you can get in the pan.

5. 5

   Stir so that all are covered with butter.

6. 6

   Cook for 10 minutes or until the mushrooms turn a medium brown.

7. 7

   Remove and add more mushrooms (and butter, as needed).

8. 8

   Put all cooked mushrooms on a platter and serve with hefty steaks and a fresh vegetable salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.