How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Coleslaw?

You need 8 ingredients. The key ingredients include: 6 cups cabbage (about 1/2 medium head or 1 lb., red or green, shredded fine or chopped), 1 large carrot, peeled and grated, 1/2 cup granulated sugar, 2 teaspoons kosher salt or 1 teaspoon table salt, and more.

Is Sweet-And-Sour Coleslaw suitable as salads?

Yes, Sweet-And-Sour Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Coleslaw Recipe

Name: Sweet-And-Sour Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cabbage (about 1/2 medium head or 1 lb., red or green, shredded fine or chopped); 1 large carrot, peeled and grated; 1/2 cup granulated sugar; 2 teaspoons kosher salt or 1 teaspoon table salt; 1/4 teaspoon celery seed; 6 tablespoons vegetable oil; 1/4 cup rice vinegar; ground black pepper

Sweet-And-Sour Coleslaw – a delicious recipe with cabbage, carrot, granulated sugar, kosher salt, celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups cabbage (about 1/2 medium head or 1 lb., red or green, shredded fine or chopped)
1 large carrot, peeled and grated
1/2 cup granulated sugar
2 teaspoons kosher salt or 1 teaspoon table salt
1/4 teaspoon celery seed
6 tablespoons vegetable oil
1/4 cup rice vinegar
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Sweet-And-Sour Coleslaw

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