Sweet And Sour Cipollini Onions Recipe

Name: Sweet And Sour Cipollini Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/2 cup hot water; 2 lbs cipollini onions; 1 tablespoon butter; 3 tablespoons water; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons pine nuts

Servings: persons

1/4 cup raisins
1/2 cup hot water
2 lbs cipollini onions
1 tablespoon butter
3 tablespoons water
2 tablespoons red wine vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons pine nuts

1
Place raisins in a bowl; cover with 1/2 cup hot water. Let stand 30 minutes or until plump. Drain.
2
Trim top and root end of onions. Cook onions in boiling water 2 minutes. Drain. Cool and peel.
3
Melt butter in a large nonstick skillet over medium-high heat. Add onions to pan, stirring well to coat. Stir in 3 tablespoons water, red wine vinegar, sugar, salt, and black pepper.
4
Cover, reduce heat, and cook 40 minutes, stirring every 10 minutes. Add raisins and pine nuts to pan. Increase heat to medium, and cook, uncovered, 10 minutes or until lightly browned and liquid almost evaporates, stirring occasionally.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup raisins, 1/2 cup hot water, 2 lbs cipollini onions, 1 tablespoon butter, and more.

Yes, Sweet And Sour Cipollini Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Cipollini Onions

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