Oven-Fried Potatoes & Sweet Potatoes

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   1. Position rack in upper third of oven; preheat to 450u00b0F. Coat a baking sheet with cooking spray.

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   2. Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.

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   3. Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.

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   NUTRITION INFORMATION: Per serving: 138 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrate; 3 g protein; 4 g fiber; 94 mg sodium; 576 mg potassium.

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   Nutrition Bonus: Vitamin A (71% daily value), Vitamin C (42% dv), Fiber & Potassium (16% dv).

* Per serving · 4 servings · Values may vary.

No additional tips available.