Oatmeal Bread – a delicious recipe with Brown Sugar, Shortening, Boiling water, yeast, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dissolve sugar and shortening in boiling water and pour over oatmeal while hot. Stir well and let cool thoroughly (100-110 degrees). Soak yeast in 1/2 C. warm water until dissolved.", "", "Add yeast to oatmeal mixture, add salt and first tree cups of flour beating with electric mixer. Mix in remaining flour with a spoon and with hands until it is no longer sticking. No kneading is necessary.", "", "Place in covered bowl and let rise about one and one half hours. Make into three loaves and place into greased 9"" by 5"" pans and let rise covered till doubled (about 1 hour)", "", "Bake 350 degrees for 35-40 minutes", "", "*Note: you can add nuts to this dough and Jan recommends brushing the tops with melted butter after the loaves are baked for a soft crust."]
2456
kcal
Calories
182
g
Fat
192
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 C. Brown Sugar, 1/3 C. Shortening, 3 C. Boiling water, 1 3/4 C. Quick Oatmeal, and more.
Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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