Cornbread Stuffing — Meat & Poultry recipe

Cornbread Stuffing

Eats Now Editorial Team  · 705 kcal  · Meat & Poultry

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Bake this irresistible Cornbread Stuffing at home. Made with bread crumbs, cornbread, celery and onions. Easy step-by-step instructions included.

This Cornbread Stuffing relies on simple, everyday ingredients such as dry bread crumbs, crumbled cornbread, chopped celery and chopped onions. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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