How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken With Splenda?

You need 19 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 lb boneless skinless chicken breast, 2 teaspoons cornstarch, 1 teaspoon sherry wine, and more.

Is Sweet And Sour Chicken With Splenda suitable as meat & poultry?

Yes, Sweet And Sour Chicken With Splenda falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken With Splenda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken With Splenda Recipe

Name: Sweet And Sour Chicken With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 lb boneless skinless chicken breast; 2 teaspoons cornstarch; 1 teaspoon sherry wine; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 cup carrot, shredded; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup pineapple chunk; 2 serrano peppers (optional); Sauce; 1/2 cup Splenda granular; 2 tablespoons cornstarch; 1/4 cup low-sugar ketchup; 1 teaspoon soy sauce; 1/3 cup apple cider vinegar; 2 tablespoons mustard; 1/4 cup water

Try this homemade Sweet And Sour Chicken With Splenda recipe the whole family will love. Made with sesame oil, chicken breast, cornstarch and sherry win…

This Sweet And Sour Chicken With Splenda relies on simple, everyday ingredients such as sesame oil, cornstarch, sherry wine and salt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Chicken With Splenda

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions