Brigitte's German Cabbage Casserole Recipe Recipe

Name: Brigitte's German Cabbage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Cabbage; 1 3/8 ounce Margarine; 1 3/8 ounce Flour; 2 1/8 c. Water; 1 tsp Capers; 1 tsp Lemon juice; 1 c. Lowfat milk; 8 7/8 ounce Grnd beef; 1 slc Bread; 1 x Egg; 1 x Onion, finely minced; 1 pch Salt; 1 pch Pepper

Servings: persons

1 med Cabbage
1 3/8 ounce Margarine
1 3/8 ounce Flour
2 1/8 c. Water
1 tsp Capers
1 tsp Lemon juice
1 c. Lowfat milk
8 7/8 ounce Grnd beef
1 slc Bread
1 x Egg
1 x Onion, finely minced
1 pch Salt
1 pch Pepper

1
Loosen cabbage leaves by putting the whole head into boiling water till the leaves come off.
2
Cut off the hard stem parts, and put the leaves in boiling salted water one at a time till they are partialy cooked.
3
Mix the meat, bread, salt, pepper, egg and onion together.
4
Make a white gravy out of the margarine, flour, water, and lowfat milk.
5
Season with salt and pepper and add in capers.
6
You can also use tomato sauce for a change.
7
Grease the bottom and sides of a large casserole dish.
8
Layer in the cabbage, meat and gravy alternately.
9
Top with cabbage.
10
Cover and bake at 375F for 45-60 min.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med Cabbage, 1 3/8 ounce Margarine, 1 3/8 ounce Flour, 2 1/8 c. Water, and more.

Yes, Brigitte's German Cabbage Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brigitte's German Cabbage Casserole Recipe

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