Sweet and Sour Chicken Wings – a delicious recipe with chicken, salt, flour, cornstarch, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean wings, dry with paper towels.
2
Cut through joints to form 2 pieces form each wing, discard tips.
3
Season with salt and pepper and a light sprinkling of MSG.
4
Blend flour, 1/4 cup cornstarch and egg with enough water to make a thin batter.
5
Heat oil (enough to cover chicken pieces) in deep fryer or large heavy skillet, oil is ready when a cube of white bread dropped in turns brown immediately.
6
Dip chicken in batter; fry untl golden, drain on paper towels; place in a shallow pan in 325F oven to keep warm.
7
Make sauce by combining remaining ingredients, except fruit, in saucepan.
8
Stir over low heat until clear and thickened.
9
Arrange wings and fruit on serving dish, and pour sauce over all.
1464
kcal
Calories
27
g
Fat
97
g
Carbs
199
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 25 chicken wings, salt and pepper, to tste, msg, 1 cup flour, and more.
Yes, Sweet and Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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