Creole Mustard and Herb Wrapped Beef Tenderloin – a delicious recipe with vegetable oil, Salt, Freshly ground black pepper, beef tenderloin, Creole mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425 degrees F.
2
In a large skillet, heat oil over high heat until almost smoking.
3
Season beef on all sides generously with salt and pepper and transfer meat to the skillet.
4
Cook beef until well-browned on all sides, turning with tongs when necessary.
5
Transfer the beef to a cutting board or platter and, using a rubber spatula or spoon, rub all over with Creole mustard and garlic.
6
Cover meat with chopped herbs, using your hands to evenly pat herbs into the mustard coating.
7
Place prepared meat in a shallow roasting pan and cook about 20 to 25 minutes, or until meat registers 125 degrees F on a meat thermometer for medium-rare.
8
Remove meat from the oven and let it stand at least 10 minutes before slicing to serve.
9
Note: Meat may also be served at room temperature, and in this case should not be sliced until just before serving.
249
kcal
Calories
18
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, Salt, Freshly ground black pepper, 1 beef tenderloin, trimmed and tied (about 3 1/2 to 4 pounds), and more.
Yes, Creole Mustard and Herb Wrapped Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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