Sweet-And-Sour Chicken Wings

1. 1

   In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved.

2. 2

   Meanwhile, using a sharp knife, cut through the two wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours.

3. 3

   Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.