How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Baked Chicken Thighs?

You need 5 ingredients. The key ingredients include: 2 pounds bone-in chicken thighs, with skin, Kosher or sea salt, to taste, Fresh cracked black pepper, to taste, 3 tablespoons extra-virgin olive oil, and more.

Is Pesto Baked Chicken Thighs suitable as meat & poultry?

Yes, Pesto Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Baked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Baked Chicken Thighs Recipe

Name: Pesto Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in chicken thighs, with skin; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 3 tablespoons extra-virgin olive oil; 1/4 cup pesto

Pesto Baked Chicken Thighs – a delicious recipe with chicken, Kosher, black pepper, extra-virgin olive oil, pesto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bone-in chicken thighs, with skin
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
3 tablespoons extra-virgin olive oil
1/4 cup pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pesto Baked Chicken Thighs

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