MOP Sausage Burgers Recipe

Name: MOP Sausage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound cremini mushrooms, sliced; 1 large onion, quartered lengthwise then sliced; 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced; Salt and freshly ground black pepper; 1/2 cup beef stock; 1 pound bulk hot Italian sausage; 1 pound ground sirloin; 1 tablespoon grill seasoning; 2 large cloves garlic, grated; A handful flat-leaf parsley, finely chopped; 8 deli slices provolone cheese; 4 sesame Kaiser rolls, split

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 pound cremini mushrooms, sliced
1 large onion, quartered lengthwise then sliced
2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
Salt and freshly ground black pepper
1/2 cup beef stock
1 pound bulk hot Italian sausage
1 pound ground sirloin
1 tablespoon grill seasoning
2 large cloves garlic, grated
A handful flat-leaf parsley, finely chopped
8 deli slices provolone cheese
4 sesame Kaiser rolls, split

1
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
2
Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper.
3
Deglaze the pan with stock.
4
Combine the sausage and sirloin with grill seasoning, garlic and parsley.
5
Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging.
6
Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese.
7
Turn heat off and cover pan with foil to melt cheese, 2 minutes.
8
Pile on buns and serve.

1558

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 pound cremini mushrooms, sliced, 1 large onion, quartered lengthwise then sliced, 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced, and more.

Yes, MOP Sausage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MOP Sausage Burgers

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