How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken thighs (approximately 10), 1 cup low calorie catalina salad dressing, 3/4 cup whole berry cranberry sauce, 2 tablespoons onion flakes, and more.

Is Sweet And Sour Chicken Thighs suitable as meat & poultry?

Yes, Sweet And Sour Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Thighs Recipe

Name: Sweet And Sour Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs (approximately 10); 1 cup low calorie catalina salad dressing; 3/4 cup whole berry cranberry sauce; 2 tablespoons onion flakes; 1/4 teaspoon ground pepper, freshly ground; 1/2 teaspoon poultry seasoning; 1/4 teaspoon chili; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried parsley; 1/4 teaspoon celery seed

Try this homemade Sweet And Sour Chicken Thighs recipe the whole family will love. Made with chicken, salad dressing, whole berry and onion flakes. Easy…

This Sweet And Sour Chicken Thighs relies on simple, everyday ingredients such as whole berry cranberry sauce, onion flakes, poultry seasoning and chili. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions