Soy Sauce Fried Chicken Recipe

Name: Soy Sauce Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken thigh, remove the fat, cut into bite-size pieces; 2TBSP sake; 1 TBSP soy sauce; 1/2 tsp sesame oil; 1 tsp garlic, grated; 1 tsp ginger, grated; 1/4 tsp salt; 1/8 tsp pepper; 3 TBSP corn starch; Salad oil for frying

Servings: persons

1 pound chicken thigh, remove the fat, cut into bite-size pieces
2TBSP sake
1 TBSP soy sauce
1/2 tsp sesame oil
1 tsp garlic, grated
1 tsp ginger, grated
1/4 tsp salt
1/8 tsp pepper
3 TBSP corn starch
Salad oil for frying

1
["In a large ziploc bag, add chicken, sake, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Knead the ziploc bag to marinade evenly. Refrigerate for at least 15 minutes*.", "Open the bag, and add corn starch. Shake it to coat evenly and aerate.", "In a large cast-iron skillet, heat 1 inches of salad oil to 350 ?. Fry the chicken for 1 minute per side**. Remove the chicken to a tray. Let it rest for 5 minutes***. Return the chicken to the skillet, and fry for 30 second on both sides to make chicken crispier.", "Drain on paper towels and serve.", "Additional Notes:
2
*you can keep in refrigerator up to overnight.
3
**Don't overcrowd your pan to keep oil temperature.
4
***while resting the chicken, continues cooking."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken thigh, remove the fat, cut into bite-size pieces, 2TBSP sake, 1 TBSP soy sauce, 1/2 tsp sesame oil, and more.

Yes, Soy Sauce Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Fried Chicken

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