How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken Soup?

You need 12 ingredients. The key ingredients include: 1/3 cup onion, finely chopped, 3 garlic cloves, minced, 1/2 teaspoon fresh ginger, grated, 6 cups chicken stock, and more.

Is Sweet And Sour Chicken Soup suitable as soups & stews?

Yes, Sweet And Sour Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Soup Recipe

Name: Sweet And Sour Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion, finely chopped; 3 garlic cloves, minced; 1/2 teaspoon fresh ginger, grated; 6 cups chicken stock; 1 1/2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 1/2 cups mushroom caps, sliced thin; 1 1/2 cups chicken breasts, cooked and shredded; 2 cups spinach leaves, thinly sliced; 1 1/2 ounces angel hair pasta, uncooked; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Warm up with this hearty Sweet And Sour Chicken Soup recipe. Made with onion, garlic, fresh ginger and chicken stock. Easy step-by-step instructions inc…

This Sweet And Sour Chicken Soup relies on simple, everyday ingredients such as onion, finely chopped, garlic cloves, minced, fresh ginger, grated and chicken stock. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions