Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 green bell pepper, chopped; 1 large onion; 2 c. celery stalks; 1 c. tomato soup; 1 c. mushroom soup; 1 c. water; 2 Tbsp. bacon drippings; 1 tsp. salt and pepper; 1 Tbsp. sugar; 1/4 tsp. chili powder; dash of garlic; grated cheese (to go on top of casserole before cooking, if desired); 1 (12 oz.) pkg. 1/4-inch noodles, cooked and drained

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Marzetti – a delicious recipe with ground beef, green bell pepper, onion, celery stalks, tomato soup, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1 green bell pepper, chopped
1 large onion
2 c. celery stalks
1 c. tomato soup
1 c. mushroom soup
1 c. water
2 Tbsp. bacon drippings
1 tsp. salt and pepper
1 Tbsp. sugar
1/4 tsp. chili powder
dash of garlic
grated cheese (to go on top of casserole before cooking, if desired)
1 (12 oz.) pkg. 1/4-inch noodles, cooked and drained

1
Brown meat in bacon drippings.
2
Add all ingredients plus cooked noodles.
3
Cook at 350u00b0 in covered casserole 45 minutes, then uncover and cook 15 minutes.
4
Makes 1 large or 2 small casseroles. Freezes well.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 green bell pepper, chopped, 1 large onion, 2 c. celery stalks, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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