How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Bread Dressing?

You need 12 ingredients. The key ingredients include: 3 c. corn bread, crumbled, 2 c. light bread, crumbled, 2 1/2 c. chicken broth, 1/2 c. celery, chopped, and more.

Is Easy Corn Bread Dressing suitable as soups & stews?

Yes, Easy Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Corn Bread Dressing Recipe

Name: Easy Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn bread, crumbled; 2 c. light bread, crumbled; 2 1/2 c. chicken broth; 1/2 c. celery, chopped; 1 large onion, minced; 1/2 c. flour; 1 tsp. sage; 1 tsp. salt; 1 tsp. black pepper; 3 large eggs, beaten; 3 Tbsp. margarine; 1 c. water

Bake this irresistible Easy Corn Bread Dressing at home. Made with corn bread, light bread, chicken broth and celery. Easy step-by-step instructions inc…

This Easy Corn Bread Dressing relies on simple, everyday ingredients such as corn bread, crumbled, light bread, crumbled, chicken broth and celery, chopped. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions