Easy Corn Bread Dressing Recipe

Name: Easy Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn bread, crumbled; 2 c. light bread, crumbled; 2 1/2 c. chicken broth; 1/2 c. celery, chopped; 1 large onion, minced; 1/2 c. flour; 1 tsp. sage; 1 tsp. salt; 1 tsp. black pepper; 3 large eggs, beaten; 3 Tbsp. margarine; 1 c. water

Servings: persons

3 c. corn bread, crumbled
2 c. light bread, crumbled
2 1/2 c. chicken broth
1/2 c. celery, chopped
1 large onion, minced
1/2 c. flour
1 tsp. sage
1 tsp. salt
1 tsp. black pepper
3 large eggs, beaten
3 Tbsp. margarine
1 c. water

1
Boil celery and onion in water then add margarine.
2
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
3
Add beaten eggs last with flour mixing lightly, but thoroughly.
4
Spread mixture in baking dish or large pan with non-stick vegetable spray.
5
Bake at 350u00b0 for 30 minutes.
6
8 to 12 servings.
7
Dressing is sufficient to stuff a 12 pound turkey.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. corn bread, crumbled, 2 c. light bread, crumbled, 2 1/2 c. chicken broth, 1/2 c. celery, chopped, and more.

Yes, Easy Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Corn Bread Dressing

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