Sweet And Sour Chicken Salad Recipe

Name: Sweet And Sour Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; teriyaki sauce; 8 won ton skins, cut into 3/4-inch strips; 1/2 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1/4 c. vegetable oil; ground black pepper to taste; 1 Tbsp. sweet and sour sauce; 1 head lettuce, torn; 1 Tbsp. toasted sesame seed; 1/4 to 1/2 c. sliced green onions

Servings: persons

4 chicken breasts, skinned and boned
teriyaki sauce
8 won ton skins, cut into 3/4-inch strips
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/4 c. vegetable oil
ground black pepper to taste
1 Tbsp. sweet and sour sauce
1 head lettuce, torn
1 Tbsp. toasted sesame seed
1/4 to 1/2 c. sliced green onions

1
Marinate chicken breasts in teriyaki sauce for several hours. Bake in microwave until cooked.
2
Cut into cubes.
3
Fry won ton strips in a little sesame oil or vegetable oil until crisp.
4
Drain on paper towels. Boil the sugar, vinegar, salt, oil, pepper and sweet and sour sauce.
5
Cool.
6
Mix lettuce with chicken, sesame seed and green onions.
7
Add dressing and won tons immediately before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, teriyaki sauce, 8 won ton skins, cut into 3/4-inch strips, 1/2 c. sugar, and more.

Yes, Sweet And Sour Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Chicken Salad

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