Summer Bread Salad Recipe

Name: Summer Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums; 2 yellow peppers; 6 tomatoes, cut into large chunks (Roma or egg); 100 g capers, drained; 100 g anchovies, halved (optional); 100 g black olives, pitted; 150 g bocconcini, halved; 1 loaf Italian bread (wood-fired is best); 2 cups basil leaves; 4 garlic cloves, finely chopped; 60 ml red wine vinegar; 125 ml extra virgin olive oil

Servings: persons

2 red capsicums
2 yellow peppers
6 tomatoes, cut into large chunks (Roma or egg)
100 g capers, drained
100 g anchovies, halved (optional)
100 g black olives, pitted
150 g bocconcini, halved
1 loaf Italian bread (wood-fired is best)
2 cups basil leaves
4 garlic cloves, finely chopped
60 ml red wine vinegar
125 ml extra virgin olive oil

1
Cut capsicums into large pieces, removing membrane and seeds.
2
Put under a hot grill, skin side up, until the skin blackens and blisters.
3
Place in a plastic bag to cool, then peel away the skin.
4
Cut into 1cm thick strips.
5
Put prepared capsicum, tomato, capers, anchovies (if using), olives and bocconcini in a bowl and toss to combine.
6
Dressing: Put all ingredients into a screw top jar and shake to combine.
7
Cut (or tear) the bread into large pieces and place in a serving bowl.
8
Drizzle the dressing over the bread and, using clean hands, mix to thoroughly coat the bread.
9
Add the capsicum mixture together with the basil leaves.
10
Gently toss.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red capsicums, 2 yellow peppers, 6 tomatoes, cut into large chunks (Roma or egg), 100 g capers, drained, and more.

Yes, Summer Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bread Salad

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