How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Avocado Salad with Fragrant Basil Dressing?

You need 12 ingredients. The key ingredients include: 5 leaves Lettuce, 1/2 Onion, 1/2 block Firm tofu, 1 Avocado, and more.

Is Tofu and Avocado Salad with Fragrant Basil Dressing suitable as salads?

Yes, Tofu and Avocado Salad with Fragrant Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu and Avocado Salad with Fragrant Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Avocado Salad with Fragrant Basil Dressing

Name: Tofu and Avocado Salad with Fragrant Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leaves Lettuce; 1/2 Onion; 1/2 block Firm tofu; 1 Avocado; 5 leaves Basil (minced); 2 tbsp Olive oil; 2 tbsp White wine vinegar (or vinegar); 1 tbsp Soy sauce; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; 1 dash Salt; 1 dash Black pepper

Fresh, crisp and full of flavor — this Tofu and Avocado Salad with Fragrant Basil Dressing is a must-try. Made with Onion, tofu, Avocado and Basil. Easy…

This Tofu and Avocado Salad with Fragrant Basil Dressing relies on simple, everyday ingredients such as leaves lettuce, onion, block firm tofu and avocado. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu and Avocado Salad with Fragrant Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions