Tofu and Avocado Salad with Fragrant Basil Dressing Recipe

Name: Tofu and Avocado Salad with Fragrant Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leaves Lettuce; 1/2 Onion; 1/2 block Firm tofu; 1 Avocado; 5 leaves Basil (minced); 2 tbsp Olive oil; 2 tbsp White wine vinegar (or vinegar); 1 tbsp Soy sauce; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; 1 dash Salt; 1 dash Black pepper

Servings: persons

5 leaves Lettuce
1/2 Onion
1/2 block Firm tofu
1 Avocado
5 leaves Basil (minced)
2 tbsp Olive oil
2 tbsp White wine vinegar (or vinegar)
1 tbsp Soy sauce
2 tbsp Mayonnaise
1 tbsp Lemon juice
1 dash Salt
1 dash Black pepper

1
Briefly wash the lettuce, and shred into pieces.
2
Slice the onion with a slicer, and soak in salted water.
3
Make the dressing.
4
Add ingredients to a large bowl, and mix.
5
Cut the tofu and avocado into bite-size pieces, put into the bowl with the dressing, then mix.
6
Drain lettuce and onion, and serve on a plate.
7
Put Step 3 mixed ingredients with the dressing on top, and it's done.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 leaves Lettuce, 1/2 Onion, 1/2 block Firm tofu, 1 Avocado, and more.

Yes, Tofu and Avocado Salad with Fragrant Basil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Avocado Salad with Fragrant Basil Dressing

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