How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Chicken Livers?

You need 11 ingredients. The key ingredients include: 3/4 pound chicken livers, drained, 1 tablespoon vegetable oil, 3 medium green peppers, cut into 1-inch pieces, 1 can (8 ounces) pineapple chunks, drained, and more.

Is Sweet-And-Sour Chicken Livers suitable as meat & poultry?

Yes, Sweet-And-Sour Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Chicken Livers Recipe

Name: Sweet-And-Sour Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken livers, drained; 1 tablespoon vegetable oil; 3 medium green peppers, cut into 1-inch pieces; 1 can (8 ounces) pineapple chunks, drained; 1/2 teaspoon salt; 1/4 cup sugar; 1 tablespoon cornstarch; 1 cup chicken broth; 1/4 cup vinegar; 1 tablespoon soy sauce; Hot cooked rice

Sweet-And-Sour Chicken Livers

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Sweet-And-Sour Chicken Livers – a delicious recipe with chicken livers, vegetable oil, green peppers, pineapple, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Chicken Livers

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