Braised Tung Po Pork Recipe Recipe

Name: Braised Tung Po Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Scallion; 2 slc Fresh ginger root; 1 Tbsp. Sugar; 2 Tbsp. Sherry; 4 Tbsp. Soy sauce; 1 tsp Salt; 3 Tbsp. Oil; 2 lb Pork; 2 c. Water; 1 head Mustard cabbage

Servings: persons

1
1.
2
Cut scallion in 1/2-inch sections.
3
Slice ginger root.
4
Combine sugar, sherry, soy sauce and salt.
5
2.
6
Heat oil.
7
Add in ginger and scallion and stir-fry a few times.
8
Stir in sugar-sherry mix to blend.
9
Add in pork and cook over low heat, turning constantly for even coloring.
10
3.
11
Meanwhile bring water to a boil in another pan; then add in to pork.
12
Simmer, covered, till done (about 1-1/2 hrs).
13
Separate mustard cabbage leaves.
14
4.
15
Remove pork, but not liquids, from pan.
16
Add in cabbage leaves and cook, uncovered, 20 min, stirring occasionally.
17
Meanwhile cut pork in slices 1/4 inch thick.
18
5.
19
Drain cabbage.
20
Transfer to a serving platter.
21
Arrange pork slices on top.
22
Pour gravy over and serve.
23
VARIATION: In step 3, cook with pork, 1/4 c. dry haddock, squid or possibly turnip (soaked).

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Scallion, 2 slc Fresh ginger root, 1 Tbsp. Sugar, 2 Tbsp. Sherry, and more.

Yes, Braised Tung Po Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tung Po Pork Recipe

How did you like this recipe?

Frequently Asked Questions