Sweet And Sour Chicken Livers Recipe

Name: Sweet And Sour Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/4 c. cornstarch; 2 Tbsp. peanut oil; 1 medium red bell pepper, chopped; 2 garlic cloves, mashed; 1 tsp. grated fresh ginger; 3 tsp. soy sauce; 3 tsp. dry sherry; 3 tsp. cider vinegar; 1 (1 lb.) pkg. frozen pasta salad Orientale; 1 (20 oz.) can unsweetened pineapple chunks, drained; 6 scallions, cut into thin 2-inch long strips

Servings: persons

1 lb. chicken livers
1/4 c. cornstarch
2 Tbsp. peanut oil
1 medium red bell pepper, chopped
2 garlic cloves, mashed
1 tsp. grated fresh ginger
3 tsp. soy sauce
3 tsp. dry sherry
3 tsp. cider vinegar
1 (1 lb.) pkg. frozen pasta salad Orientale
1 (20 oz.) can unsweetened pineapple chunks, drained
6 scallions, cut into thin 2-inch long strips

1
Cut livers in half and pat dry with paper towels.
2
Shake in a plastic bag with cornstarch.
3
In a 12-inch skillet, heat oil over high heat until hot.
4
Add red pepper and cook, stirring 1 minute. Add livers and cook, stirring often, until brown outside but still rosy inside, about 3 minutes.
5
Add garlic and ginger and reduce heat to medium.
6
Mix together soy sauce, sugar, sherry and vinegar.
7
Add to skillet; cover and cook 8 minutes.
8
Stir in frozen pasta salad and drained pineapple chunks.
9
Cover and cook 5 minutes longer.
10
Garnish with scallions.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken livers, 1/4 c. cornstarch, 2 Tbsp. peanut oil, 1 medium red bell pepper, chopped, and more.

Yes, Sweet And Sour Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Chicken Livers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions