Sweet And Sour Chicken Livers Recipe

Name: Sweet And Sour Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/4 c. cornstarch; 2 Tbsp. peanut oil; 1 medium red bell pepper, chopped; 2 garlic cloves, mashed; 1 tsp. grated fresh ginger; 3 tsp. soy sauce; 3 tsp. dry sherry; 3 tsp. cider vinegar; 1 (1 lb.) pkg. frozen pasta salad Orientale; 1 (20 oz.) can unsweetened pineapple chunks, drained; 6 scallions, cut into thin 2-inch long strips

Servings: persons

1 lb. chicken livers
1/4 c. cornstarch
2 Tbsp. peanut oil
1 medium red bell pepper, chopped
2 garlic cloves, mashed
1 tsp. grated fresh ginger
3 tsp. soy sauce
3 tsp. dry sherry
3 tsp. cider vinegar
1 (1 lb.) pkg. frozen pasta salad Orientale
1 (20 oz.) can unsweetened pineapple chunks, drained
6 scallions, cut into thin 2-inch long strips

1
Cut livers in half and pat dry with paper towels.
2
Shake in a plastic bag with cornstarch.
3
In a 12-inch skillet, heat oil over high heat until hot.
4
Add red pepper and cook, stirring 1 minute. Add livers and cook, stirring often, until brown outside but still rosy inside, about 3 minutes.
5
Add garlic and ginger and reduce heat to medium.
6
Mix together soy sauce, sugar, sherry and vinegar.
7
Add to skillet; cover and cook 8 minutes.
8
Stir in frozen pasta salad and drained pineapple chunks.
9
Cover and cook 5 minutes longer.
10
Garnish with scallions.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken livers, 1/4 c. cornstarch, 2 Tbsp. peanut oil, 1 medium red bell pepper, chopped, and more.

Yes, Sweet And Sour Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Livers

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