Lamb Shank Bourguignon Recipe

Name: Lamb Shank Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized lamb shanks; 10 cloves of garlic, peeled and left whole; 8 to 10 white mushroom caps, stems removed; 1 teaspoon of coarse ground pepper; 1 teaspoon of salt; 4 tablespoons of olive oil; 1 teaspoon of tomato paste; 1 bouquet of thyme, basil, and rosemary; 1 cup of Burgundy wine; 1 cup of beef stock; 2 tablespoons of finely chopped parsley

Servings: persons

2 medium sized lamb shanks
10 cloves of garlic, peeled and left whole
8 to 10 white mushroom caps, stems removed
1 teaspoon of coarse ground pepper
1 teaspoon of salt
4 tablespoons of olive oil
1 teaspoon of tomato paste
1 bouquet of thyme, basil, and rosemary
1 cup of Burgundy wine
1 cup of beef stock
2 tablespoons of finely chopped parsley

1
Preheat your oven to 400. In a dutch oven or deep pan, heat the oil over medium high heat. Rub the lamb shanks with some of the salt and pepper and saute so that lamb is well seared. Add the garlic and saute for a minute longer.
2
Once seared, add wine, bouquet, and salt & pepper. Reduce heat to med low and cook for about 8 minutes. Add beef stock, bring to boil and cook 8 more minutes. Cover and place in oven. Reduce heat to 325 and braise for 90 minutes, then add mushrooms, turn lamb over, and bake another 60 minutes.
3
When cooked, remove lamb and mushrooms and set aside. Strain juices through a fine strainer and return to low heat cook top. Stir in tomato paste Add back lamb and mushrooms. Simmer for 10 minutes.
4
Slice lamb shanks into thin slices, place on serving plate and ladle sauce with mushrooms.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sized lamb shanks, 10 cloves of garlic, peeled and left whole, 8 to 10 white mushroom caps, stems removed, 1 teaspoon of coarse ground pepper, and more.

Yes, Lamb Shank Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Bourguignon

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