Plum Spiced Chicken

1. 1

   In a bowl, toss chicken with 5-spice powder and salt.

2. 2

   Heat olive oil until hot in nonstick skillet. Add chicken and cook until browned and cooked through. Transfer chicken to a plate; tent with foil.

3. 3

   Cook chopped green onions in same skillet until softened, 2-3 minutes.

4. 4

   Stir in broth, jam and vinegar; heat to boiling. Reduce heat to medium and reduce until sauce is syrupy, about 4 minutes. Return chicken to the skillet and coat with sauce. Garnish with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.