How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken Iii?

You need 12 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast meat - cubed, 2 tablespoons vegetable oil, 1/2 cup sliced green bell pepper, 1/2 cup sliced red bell pepper, and more.

Is Sweet And Sour Chicken Iii suitable as meat & poultry?

Yes, Sweet And Sour Chicken Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Iii Recipe

Name: Sweet And Sour Chicken Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast meat - cubed; 2 tablespoons vegetable oil; 1/2 cup sliced green bell pepper; 1/2 cup sliced red bell pepper; 1 cup carrot strips; 1 clove garlic, minced; 1 tablespoon cornstarch; 1/4 cup low sodium soy sauce; 1 (8 ounce) can pineapple chunks, juice reserved; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger

Try this homemade Sweet And Sour Chicken Iii recipe the whole family will love. Made with skinless, vegetable oil, green bell pepper and red bell pepper…

This Sweet And Sour Chicken Iii relies on simple, everyday ingredients such as vegetable oil, sliced green bell pepper, sliced red bell pepper and carrot strips. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Chicken Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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