How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist,mushroomee Meatloaf?

You need 9 ingredients. The key ingredients include: 1 12 lbs ground beef, ¾ cup soft breadcrumbs, 1 large egg, slightly beaten, 1 medium vidalia onion, minced, and more.

Is Moist,mushroomee Meatloaf suitable as meat & poultry?

Yes, Moist,mushroomee Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist,mushroomee Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist,mushroomee Meatloaf Recipe

Name: Moist,mushroomee Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ¾ cup soft breadcrumbs; 1 large egg, slightly beaten; 1 medium vidalia onion, minced; 1 teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup ketchup, divided; 1 (10 3/4 ounce) can cream of mushroom soup

Moist,mushroomee Meatloaf – a delicious recipe with ground beef, breadcrumbs, egg, vidalia onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
¾ cup soft breadcrumbs
1 large egg, slightly beaten
1 medium vidalia onion, minced
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
1 cup ketchup, divided
1 (10 3/4 ounce) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist,mushroomee Meatloaf

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