Lemon herb chicken

1. 1

   Spray non stick pan with nonstick cooking spray.

2. 2

   Preheat over medium high.

3. 3

   Season one side of chicken with half of the garlic, thyme, and lemon pepper.

4. 4

   Place seasoning-side down in hot pan.

5. 5

   sprinkle remaining seasoning on the other side of the chicken.

6. 6

   Cook until golden.

7. 7

   Flip and cook until golden, but not quite cooked through.

8. 8

   Add wine and broth.

9. 9

   Bring to a light boil, scraping pan.

10. 10

    Cover, reduce heat and simmer until chicken is cooked through.

No additional tips available.