Raspberry-Orange Herbed Chicken Recipe

Name: Raspberry-Orange Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange; 4 large boneless skinless chicken breast halves; ¼ cup all-purpose flour; salt and pepper; 2 tablespoons olive oil; ½ cup raspberry vinegar; 1 cup chicken broth; 2 tablespoons butter; 1 ½ tablespoons all-purpose flour; 2 tablespoons minced chives; 1 tablespoon chopped dill weed

Servings: persons

1 large navel orange
4 large boneless skinless chicken breast halves
¼ cup all-purpose flour
salt and pepper
2 tablespoons olive oil
½ cup raspberry vinegar
1 cup chicken broth
2 tablespoons butter
1 ½ tablespoons all-purpose flour
2 tablespoons minced chives
1 tablespoon chopped dill weed

1
Grate zest from orange, then juice it.
2
If you get less than 1/2 cup of juice add more orange juice or water to make 1/2 cup.
3
Set zest and juice aside.
4
Put olive oil into a 10-inch covered skillet over medium heat.
5
Salt and pepper chicken.
6
Dredge in flour and shake off excess.
7
Add chicken pieces to hot skillet and cook until lightly brown on all sides and juices run clear.
8
Remove from skillet and set aside.
9
Pour off the oil from skillet and add the butter.
10
When butter is melted add 1 1/2 tablespoons flour; stir until lumps disappear and flour turns golden brown.
11
Add the vinegar, chicken broth, and orange juice.
12
Cook over medium heat, stirring constantly, until sauce thickens slightly.
13
Reduce heat to medium low.
14
Return chicken to pan and simmer, covered, for about 5 minutes.
15
Stir in chives, dill, and grated orange zest.
16
Simmer 5 more minutes.
17
Serve on a bed of rice with the sauce on the side.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large navel orange, 4 large boneless skinless chicken breast halves, ¼ cup all-purpose flour, salt and pepper, and more.

Yes, Raspberry-Orange Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Orange Herbed Chicken

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