How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ala Marta Recipe?

You need 9 ingredients. The key ingredients include: 3/4 c. Italian seasoned fine dry bread crumbs, 1/4 c. grated Parmesan cheese, 6 whole chicken breasts, skinned, split and boned (or possibly thighs), 1/2 c. sliced green onion, and more.

Is Chicken Ala Marta Recipe suitable as meat & poultry?

Yes, Chicken Ala Marta Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ala Marta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala Marta Recipe

Name: Chicken Ala Marta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Italian seasoned fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 6 whole chicken breasts, skinned, split and boned (or possibly thighs); 1/2 c. sliced green onion; 4 tbsp. butter; 4 tbsp. flour; 2 c. lowfat milk; 2 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 2 (4 ounce.) pkg. boiled ham slices, diced

Try this homemade Chicken Ala Marta recipe the whole family will love. Made with Italian seasoned fine dry bread crumbs, Parmesan cheese, chicken breast…

This Chicken Ala Marta relies on simple, everyday ingredients such as grated parmesan cheese, sliced green onion, butter and flour. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. Italian seasoned fine dry bread crumbs
1/4 c. grated Parmesan cheese
6 whole chicken breasts, skinned, split and boned (or possibly thighs)
1/2 c. sliced green onion
4 tbsp. butter
4 tbsp. flour
2 c. lowfat milk
2 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
2 (4 ounce.) pkg. boiled ham slices, diced

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Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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