Sweet and Sour Chicken - Easy! Recipe

Name: Sweet and Sour Chicken - Easy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ⅓ cup brown sugar; ½ teaspoon freshly minced ginger; 1 tablespoon soy sauce; ¼ cup vinegar; ¼ cup vegetable broth; 2 cups chicken meat, chopped into cubes; 12 onion; 2 garlic cloves; 1 cup chopped carrot; 12 yellow bell pepper; 1 yellow zucchini; 3 cups chopped mushrooms; ⅓ cup snow peas

Servings: persons

1 tablespoon cornstarch
⅓ cup brown sugar
½ teaspoon freshly minced ginger
1 tablespoon soy sauce
¼ cup vinegar
¼ cup vegetable broth
2 cups chicken meat, chopped into cubes
12 onion
2 garlic cloves
1 cup chopped carrot
12 yellow bell pepper
1 yellow zucchini
3 cups chopped mushrooms
⅓ cup snow peas

1
Mix together the soy sauce, vinegar, and vegetable broth.
2
Separately, mix together the corn starch and the brown sugar.
3
Add the corn starch, brown sugar mixture to the liquids.
4
Add in the minced ginger.
5
Set this mixture aside.
6
Add the chicken and set aside for 2 hours in the refrigerator.
7
Saute the vegetables in some additional broth.
8
Just before the vegetables are cooked, add in the liquid mixture that was set aside, and saute for an additional 5-10 minutes.
9
Serve with rice!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cornstarch, ⅓ cup brown sugar, ½ teaspoon freshly minced ginger, 1 tablespoon soy sauce, and more.

Yes, Sweet and Sour Chicken - Easy! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken - Easy!

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