Bacon Cheddar Loaded Mashed Potatoes – a delicious recipe with Red potatoes, Milk, Onion, Butter, packet, Sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large stock pot, fill half way up with water and bring to a boil. Once at a boil, toss your potatoes in and let simmer until fork tender, about 30 - 45 minutes depending on the size and inner angst of your potatoes. After tender, drain potatoes.
2
Preheat your oven to 350u00b0F (182u00b0C). Continue by mashing the potatoes, destroying all their hopes and dreams of a better life. After you have brutally destroyed your potatoes future, add the evaporated milk, French onion dip, butter, ranch, sour cream, milk, cheddar cheese, and bacon. Mix well to combine. Add salt and pepper to taste.
3
Transfer your mashed potatoes to an oven safe dish. Sprinkle on the rest of the cheese. Bake at 350u00b0F for 45 minutes to 1 hour, or until the cheese is melted and bubbly
1573
kcal
Calories
93
g
Fat
103
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 pounds Red potatoes, 1 (12oz) can Evaporated Milk, 1/2 (16oz) French Onion Dip, 4 tablespoons Butter, and more.
Yes, Bacon Cheddar Loaded Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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