Bacon Cheddar Loaded Mashed Potatoes Recipe

Name: Bacon Cheddar Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Red potatoes; 1 (12oz) can Evaporated Milk; 1/2 (16oz) French Onion Dip; 4 tablespoons Butter; 1 packet Ranch dip; 1 (16oz) Sour cream; 1/2 - 1 cups Whole Milk; 2 cups Cheddar cheese; 5-6 pieces Bacon strips; 1/2 cup Cheddar cheese (for topping); Pinch Salt and pepper, to taste

Servings: persons

1
In a large stock pot, fill half way up with water and bring to a boil. Once at a boil, toss your potatoes in and let simmer until fork tender, about 30 - 45 minutes depending on the size and inner angst of your potatoes. After tender, drain potatoes.
2
Preheat your oven to 350u00b0F (182u00b0C). Continue by mashing the potatoes, destroying all their hopes and dreams of a better life. After you have brutally destroyed your potatoes future, add the evaporated milk, French onion dip, butter, ranch, sour cream, milk, cheddar cheese, and bacon. Mix well to combine. Add salt and pepper to taste.
3
Transfer your mashed potatoes to an oven safe dish. Sprinkle on the rest of the cheese. Bake at 350u00b0F for 45 minutes to 1 hour, or until the cheese is melted and bubbly

1573

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Red potatoes, 1 (12oz) can Evaporated Milk, 1/2 (16oz) French Onion Dip, 4 tablespoons Butter, and more.

Yes, Bacon Cheddar Loaded Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheddar Loaded Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions