Roast Pork Shoulder

1. 1

   place roast in a ziplock bag and pour marinade over eit, Seal and marinate overnight. (It can be put on and immediately roasted in a pinch.)

2. 2

   Place marinated roast on a sheet of foil and wrap up tightly, pinching and foling up ends to make a closed packet. Place in a roasting pan.

3. 3

   Bake at 250 for 4-5 hours or longer, until meat is tender and falls apart when pierced by a fork. You can also rdaise the temperature 60 400 and brown at the end of cooking. Discard fat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.