Sweet And Sour Chicken Curry Recipe

Name: Sweet And Sour Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skinless chicken, and cubed; 3 tablespoons tomato puree; 2 tablespoons plain yogurt; 1 1/2 teaspoons garam masala; 1 teaspoon chili powder; 1 garlic clove, chopped; 2 tablespoons mango chutney; 1 teaspoon salt; 1/2 teaspoon sugar; 5 tablespoons oil; 5 ounces warm water; 2 fresh green chilies, chopped; 2 tablespoons fresh coriander leaves, chopped; 3 tablespoons single cream

Servings: persons

1 1/2 lbs skinless chicken, and cubed
3 tablespoons tomato puree
2 tablespoons plain yogurt
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 garlic clove, chopped
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
5 tablespoons oil
5 ounces warm water
2 fresh green chilies, chopped
2 tablespoons fresh coriander leaves, chopped
3 tablespoons single cream

1
In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2
Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
3
Add the chicken, stir to coat all of the pieces and add the water.
4
Cook for 6 mins till the meat is tender.
5
Add half of the chillies and cream, cook 2 minutes.
6
Serve garnished with the remaining chillies and the chopped coriander leaves.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs skinless chicken, and cubed, 3 tablespoons tomato puree, 2 tablespoons plain yogurt, 1 1/2 teaspoons garam masala, and more.

Yes, Sweet And Sour Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Curry

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