How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh So Easy Sweet And Sour Meatballs?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions), 1 (12 ounce) package frozen fully-cooked meatballs, 1/4 cup apricot jam, 1/4 cup French-style salad dressing, and more.

Is Oh So Easy Sweet And Sour Meatballs suitable as meat & poultry?

Yes, Oh So Easy Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oh So Easy Sweet And Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh So Easy Sweet And Sour Meatballs Recipe

Name: Oh So Easy Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions); 1 (12 ounce) package frozen fully-cooked meatballs; 1/4 cup apricot jam; 1/4 cup French-style salad dressing; 2 tablespoons soy sauce; 3 cups hot cooked rice

Try this homemade Oh So Easy Sweet And Sour Meatballs recipe the whole family will love. Made with vegetables, meatballs, apricot jam and salad dressing…

This Oh So Easy Sweet And Sour Meatballs relies on simple, everyday ingredients such as apricot jam, french-style salad dressing, soy sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
1 (12 ounce) package frozen fully-cooked meatballs
1/4 cup apricot jam
1/4 cup French-style salad dressing
2 tablespoons soy sauce
3 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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