How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pulled Pork Ragu In An Instant Pot®?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 3 cloves garlic, crushed, and more.

Is Homemade Pulled Pork Ragu In An Instant Pot® suitable as meat & poultry?

Yes, Homemade Pulled Pork Ragu In An Instant Pot® falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pulled Pork Ragu In An Instant Pot®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pulled Pork Ragu In An Instant Pot® Recipe

Name: Homemade Pulled Pork Ragu In An Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 cloves garlic, crushed; 1 tablespoon olive oil; 1 (28 ounce) can canned crushed tomatoes; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 tablespoon chopped fresh parsley; 2 sprigs fresh thyme; 2 bay leaves

Homemade Pulled Pork Ragu In An Instant Pot®

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Homemade Pulled Pork Ragu In An Instant Pot® – a delicious recipe with pork tenderloin, salt, ground black pepper, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Pulled Pork Ragu In An Instant Pot®

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