Sweet and Sour Chicken and Green Onion Skewers

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   1.

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   Marinate chicken strips in 1 cup (250mL) of VH Sweet and Sour Sauce for one hour.

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   2.

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   Thread each skewer with 2 pieces of chicken, green onion and 2 red pepper squares.

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   Start by piercing 1 end of the chicken strip, slide on a piece of onion, pierce the chicken onto skewer again, then another piece of onion so that the chicken is weaving over the onion.

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   When using the green part of onion use 2 pieces, when using the white use only one piece of onion.

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   3.

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   When the first piece of chicken is weaved onto the skewer place 2 pieces of red pepper squares on skewer then repeat the chicken and onion procedure until it is fully weaved onto skewer.

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   Continue process until all the chicken is used.

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    4.

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    Spray grill with PAM Grilling Spray, heat grill on medium-high and grill chicken skewers while generously brushing with remainder of VH Sweet and Sour Sauce.

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    Grill until cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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