How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Steak?

You need 4 ingredients. The key ingredients include: 1 1/4 lbs veal steak, sliced 1/2 inch thick, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons butter.

Is Veal Steak suitable as meat & poultry?

Yes, Veal Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Steak Recipe

Name: Veal Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lbs veal steak, sliced 1/2 inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter

Veal Steak – a delicious recipe with veal steak, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs veal steak, sliced 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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