Sweet and Sour Chicken Recipe

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 1 lb baby carrots; 1 onion, cut into wedges; 20 ounces unsweetened pineapple chunks; ⅓ cup brown sugar; 1 tablespoon soy sauce; 1 chicken bouillon cube; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon garlic powder; 3 tablespoons cornstarch; ¼ cup water; 2 cups rice

Servings: persons

3 boneless skinless chicken breast halves
1 lb baby carrots
1 onion, cut into wedges
20 ounces unsweetened pineapple chunks
⅓ cup brown sugar
1 tablespoon soy sauce
1 chicken bouillon cube
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon garlic powder
3 tablespoons cornstarch
¼ cup water
2 cups rice

1
Drain pineapple chunks, reserving the juice.
2
Place carrots, onions, pineapples and chicken in a ziplock bag.
3
Combine pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic powder.
4
Pour mixture into the ziplock bag.
5
When ready to cook, place in slow cooker and cook on low for 8 hours.
6
Combine corn starch and water and gradually stir mixture into slow cooker.
7
Cook an additional 30 minutes until the sauce thickens.
8
Serve over cooked rice.

741

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 1 lb baby carrots, 1 onion, cut into wedges, 20 ounces unsweetened pineapple chunks, and more.

Yes, Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken

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