Sriracha Steak Sandwich With Boursin Cheese

1. 1

   First you will want to marinate the steak in the Srircha or hot Sauce for 20 min.

2. 2

   While that is marinating you can Julienne the onions and slice the cucumbers. You will also need to cut the Bread into half long ways

3. 3

   Heat 1 tsp.olive oil over medium Heat and Sautee the onions. Add salt & pepper to taste.

4. 4

   Spread Ranch Dressing on the bottom of the bread. Then place cucumbers on top. Onions are next.

5. 5

   Add 1 tsp.Olive Oil to skillet and heat to Hot. Then sear the beef for a few minutes on each side depending on thickness. I like to keep it rare so I do 2 min on each side for 1/2-3/4 inch. steak When the steak is done to your liking you will julienne or slice the steak. DO NOT CUT STEAK INTO STRIPS PRIOR TO SEARING!!! it will be very tough.

6. 6

   Place the steak on top of the onions. Crumble or Spread the Boursin on top of the steak.

7. 7

   Broil in the oven for just a few minutes to melt the cheese. Be careful because you don't want the bread to be too hard. Sometimes I even eat this as an open face Sandwich.

8. 8

   You can cut into smaller pieces to serve as an appetizer or for a party.

* Per serving · 4 servings · Values may vary.