How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf ?

You need 14 ingredients. The key ingredients include: 1/2 lb hot Italian sausage ground, 1.5 lbs ground beef, 2 cups white bread crumbs, soaked in 2 cups milk and 2 eggs, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hot Italian sausage ground; 1.5 lbs ground beef; 2 cups white bread crumbs; soaked in 2 cups milk and 2 eggs; 1 cup tomato sauce; 3 tbsp chopped parsley; 1 tbsp oregano; 1 small yellow onion diced; salt and pepper to taste; 3 garlic cloves diced; 1 cup grated parmigiano; 1/2 cup grated cheddar; 1/2 cup grated mozzarella; tomato sauce to top if desired

Italian Meatloaf

Eats Now Editorial Team · 671 kcal · Meat & Poultry

Italian Meatloaf – a delicious recipe with hot Italian sausage ground, ground beef, white bread, milk, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf

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