How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf ?

You need 14 ingredients. The key ingredients include: 1/2 lb hot Italian sausage ground, 1.5 lbs ground beef, 2 cups white bread crumbs, soaked in 2 cups milk and 2 eggs, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hot Italian sausage ground; 1.5 lbs ground beef; 2 cups white bread crumbs; soaked in 2 cups milk and 2 eggs; 1 cup tomato sauce; 3 tbsp chopped parsley; 1 tbsp oregano; 1 small yellow onion diced; salt and pepper to taste; 3 garlic cloves diced; 1 cup grated parmigiano; 1/2 cup grated cheddar; 1/2 cup grated mozzarella; tomato sauce to top if desired

Try this homemade Italian Meatloaf recipe the whole family will love. Made with hot Italian sausage ground, ground beef, white bread and milk. Easy step…

This Italian Meatloaf relies on simple, everyday ingredients such as hot italian sausage ground, ground beef, white bread crumbs and tomato sauce. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions