How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 2 cups teriyaki marinade, divided, 2 cups (1-inch) cubed fresh pineapple, 1 1/2 cups yellow or orange bell pepper strips, and more.

Is Sweet And Sour Chicken suitable as meat & poultry?

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 2 cups teriyaki marinade, divided; 2 cups (1-inch) cubed fresh pineapple; 1 1/2 cups yellow or orange bell pepper strips; 1 1/2 cups red bell pepper strips; 2 cups vertically sliced Vidalia or other sweet onion; 2 cups cherry tomatoes; 1/4 cup chopped fresh cilantro

Try this homemade Sweet And Sour Chicken recipe the whole family will love. Made with skinless, teriyaki marinade, pineapple and orange bell pepper. Eas…

This Sweet And Sour Chicken relies on simple, everyday ingredients such as teriyaki marinade, divided, red bell pepper strips, cherry tomatoes and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
2 cups teriyaki marinade, divided
2 cups (1-inch) cubed fresh pineapple
1 1/2 cups yellow or orange bell pepper strips
1 1/2 cups red bell pepper strips
2 cups vertically sliced Vidalia or other sweet onion
2 cups cherry tomatoes
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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