Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese

1. 1

   Stir together the goat cheese and scallions.

2. 2

   Separate the chicken wings at the small joint and save the wing tips for another purpose, like stock.

3. 3

   Loosen the skin over the top of the remaining portions, making a pocket between the skin and meat.

4. 4

   Fill each pocket with about 1 teaspoon of the goat cheese mixture; do not overfill.

5. 5

   Combine the garlic, rosemary, salt, pepper and oil in a large bowl.

6. 6

   Add the chicken wings and turn to coat well.

7. 7

   Refrigerate for several hours.

8. 8

   Preheat the broiler.

9. 9

   Place the chicken wings on a broiler pan with a drip tray and broil until the skin is browned and chicken is cooked through, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.