Sweet And Sour Chicken

1. 1

   Cut chicken breasts into small chunks or strips (which ever you prefer).

2. 2

   Brown meat in oil.

3. 3

   Add water; cover and simmer 2 minutes.

4. 4

   Add pineapple and vegetables; bring to a boil, reduce heat and simmer approximately 3 to 5 minutes, until vegetables are crisp-tender.

5. 5

   Stir in combined preserves, cornstarch, vinegar and soy sauce.

6. 6

   Bring to a boil and mixture is slightly thickened. Serve over hot rice.

7. 7

   Garnish with a few sprigs of fresh parsley. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.