How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric Rice With Peas And Carrots?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, chopped, 1 cup water, 1 tablespoon ground turmeric, and more.

Is Turmeric Rice With Peas And Carrots suitable as meat & poultry?

Yes, Turmeric Rice With Peas And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turmeric Rice With Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Rice With Peas And Carrots Recipe

Name: Turmeric Rice With Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1 cup water; 1 tablespoon ground turmeric; 1 cube chicken bouillon; 3/4 cup frozen mixed peas and carrots; 1 cup white rice, rinsed

Turmeric Rice With Peas And Carrots – a delicious recipe with butter, onion, water, ground turmeric, chicken bouillon, frozen mixed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 small onion, chopped
1 cup water
1 tablespoon ground turmeric
1 cube chicken bouillon
3/4 cup frozen mixed peas and carrots
1 cup white rice, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turmeric Rice With Peas And Carrots

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