Baked Chicken Thighs With Mushroom Brown Rice Recipe

Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved; 1 rib celery, sliced; 1/4 cup chopped onion; 1/3 cup brown rice; 2 teaspoons minced garlic; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 chicken thighs with skin and bones; 1 tablespoon olive oil; salt and pepper to taste

Servings: persons

1 (4 ounce) can sliced mushrooms, drained and liquid reserved
1 rib celery, sliced
1/4 cup chopped onion
1/3 cup brown rice
2 teaspoons minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 chicken thighs with skin and bones
1 tablespoon olive oil
salt and pepper to taste

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.
3
Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
4
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved, 1 rib celery, sliced, 1/4 cup chopped onion, 1/3 cup brown rice, and more.

Yes, Baked Chicken Thighs With Mushroom Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Thighs With Mushroom Brown Rice

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