How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Thighs With Mushroom Brown Rice?

You need 12 ingredients. The key ingredients include: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved, 1 rib celery, sliced, 1/4 cup chopped onion, 1/3 cup brown rice, and more.

Is Baked Chicken Thighs With Mushroom Brown Rice suitable as meat & poultry?

Yes, Baked Chicken Thighs With Mushroom Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Thighs With Mushroom Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Thighs With Mushroom Brown Rice

Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved; 1 rib celery, sliced; 1/4 cup chopped onion; 1/3 cup brown rice; 2 teaspoons minced garlic; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 chicken thighs with skin and bones; 1 tablespoon olive oil; salt and pepper to taste

Try this homemade Baked Chicken Thighs With Mushroom Brown Rice recipe the whole family will love. Made with mushrooms, celery, onion and brown rice. Ea…

This Baked Chicken Thighs With Mushroom Brown Rice relies on simple, everyday ingredients such as rib celery, sliced, chopped onion, brown rice and minced garlic. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Thighs With Mushroom Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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